sustainability

A sustainable meat industry is one that takes a long-term view of its impact on natural resources, animal welfare, employees, consumers and the communities where they operate. Protecting these critical resources ensures the health of our businesses, our workforce, our communities and those we aim to nourish with our products.  The meat industry is proud of its efforts to be responsible corporate citizens working to sustain our industry’s bright future in feeding our nation and world.

To learn more, visit http://www.SustainableMeatIndustry.org